Greener on the Other Side Juice

I’ve got another green juice recipe for you guys. It is similar to the Pineapple Mint Green Juice in that it is tart but also sweet. The main difference between the two is the source of sweetness. Pineapple Mint Green Juice gets it’s sweetness from pineapple while Greener on the Other Side Juice gets it’s sweetness from pears. The addition of celery and cucumbers also set this juice apart from the first recipe. If you try both, I’d love to know which one you like better.

Greener on the Other Side Juice


  • 1 bunch of spinach
  • 2 bunches of kale
  • 6 granny smith apples
  • 3 pears
  • 1 package of mint (If you happen to grow your own mint, the package I use is 2/3 of an ounce or 18.9 grams.)
  • The juice of 1 lemon (Adjust according to your liking.)
  • 1 cucumber
  • 2 celery sticks

  1. Wash all produce.
  2. Peel and chop as necessary.
  3. Juice fruits, veggies and herbs in your juicer.

Note: I use an Omega VRT 350 slow masticating juicer. I like to rotate items as I juice. For example, I might juice several leaves of kale and follow it with some celery, cucumber and an apple slice.

I would like to note that the picture above does not show all of the juice produced by the quantity of ingredients listed above. The juice jar above holds 56 ounces, the glass holds 16 ounces and I sent a 16 ounce cup of juice to work with Justin. My estimate for juice yielded is approximately 70 ounces. This amount will be different every single time as produce water content and size vary.

I hope you like it!

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